No.1 Pink Himalayan Salt (90g)
550
Churned in the heart of Somerset using rich, creamy local milk.
This versatile butter is seasoned with just the right amount of Himalayan salt crystals to create a butter that has the perfect balance of savouriness without overpowering the richness of the butter.
Add to freshly steamed green beans or other green vegetables, to a crisp jacket potato, or cut a generous disc and lay onto a resting seasoned steak.